Glyoxal-induced modification enhances stability of hemoglobin and lowers iron-mediated oxidation reactions of the heme protein: An in vitro study.
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DOI: 10.1016/j.ijbiomac.2017.08.180
Abstract: Glyoxal, a reactive α-oxoaldehyde, increases in diabetic condition. It reacts with different proteins to form advanced glycation end products (AGEs) following Maillard-like reaction. Considering the significance of AGE-mediated protein modification by glyoxal, here we have… read more here.
Keywords: glyoxal; iron mediated; heme protein; glyoxal induced ... See more keywords