Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?
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DOI: 10.3390/foods12081595
Abstract: Mussels are an important source of the essential omega-3 polyunsaturated fatty acids (n-3 PUFAs), which play a critical role in human health, preventing a variety of diseases. This study aimed to evaluate, for the first… read more here.
Keywords: galloprovincialis; quality; temperature; mussel ... See more keywords