A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.
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DOI: 10.1093/plphys/kiae380
Abstract: Expanded agriculture production is required to support the world's population but can impose substantial environmental and climate change costs, particularly with intensifying animal production and protein demand. Shifting from an animal- to a plant-based protein… read more here.
Keywords: seed protein; seed; gmcg; protein ... See more keywords