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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00562
Abstract: Isoflavonoids are a group of plant natural compounds synthesized almost exclusively by legumes, and are abundant in soybean seeds and roots. They play important roles in plant-microbial interactions and the induction of nod gene expression…
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Keywords:
soybean;
isoflavonoid biosynthesis;
hairy roots;
gmmyb176 regulates ... See more keywords