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Published in 2020 at "The Scientific World Journal"
DOI: 10.1155/2020/9374564
Abstract: Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization…
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Keywords:
non gmo;
fertilization;
soybean cultivars;
nitrogen fertilization ... See more keywords