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Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1855688
Abstract: ABSTRACT The aim of this study was to assess the effect of chitosan/zein-based coating containing free and nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. aqueous extract (PGE) on microbial, chemical, and sensorial attributes of rainbow trout during…
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Keywords:
pulicaria gnaphalodes;
chitosan zein;
rainbow trout;
gnaphalodes vent ... See more keywords