Genome-Wide Association Analysis Dissects the Genetic Basis of the Grain Carbon and Nitrogen Contents in Milled Rice
Sign Up to like & getrecommendations! Published in 2019 at "Rice"
DOI: 10.1186/s12284-019-0362-2
Abstract: BackgroundCarbon (C) and nitrogen (N) are two fundamental components of starch and protein, which are important determinants of grain yield and quality. The food preferences of consumers and the expected end-use of grains in different… read more here.
Keywords: rice; genetic basis; gnc gcc; gnc ... See more keywords