Cooking behavior of frozen gluten-free potato-based pasta (gnocchi) obtained through turbo cooking technology
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.004
Abstract: Abstract Gnocchi is a potato-based pasta containing, besides potato or potato derivatives, soft wheat flour, making them unsuitable for people suffering from celiac disease or gluten intolerance. The purpose of this work was to investigate… read more here.
Keywords: gluten free; gnocchi; potato; technology ... See more keywords
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes
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DOI: 10.3390/nu15081988
Abstract: Background: Along the Alps, the Alpine diet is considered to be one of the most common nutritional models. Next to traditional animal-based products, spontaneous plants of the territory are collected and eaten. Aim: The aim… read more here.
Keywords: nutritional features; valmalenco lombardy; spontaneous plants; diet valmalenco ... See more keywords