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Published in 2020 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2020.04.068
Abstract: Background Serving excessive amounts of food may not only stimulate overeating in customers but also increase leftovers. Minimizing food loss and having more people who maintain healthy weight are national goals in Japan and are…
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Keywords:
minimizing food;
goals minimizing;
healthy weight;
food loss ... See more keywords