Label-free-based proteomics analysis reveals differential proteins of sheep, goat and cow milk.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2024-24998
Abstract: Regarding the limited information on species protein differences between sheep, goat, and cow milk, the differentially expressed proteins in sheep, goat, and cow milk and their functional differences are analyzed using label-free proteomics technology to… read more here.
Keywords: cow milk; sheep goat; goat cow; milk ... See more keywords
Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2020.608495
Abstract: Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria). Plant-based or synthetic oligosaccharides are often added to infant formulas… read more here.
Keywords: milk; cow; milk based; goat cow ... See more keywords