Rheological and textural properties of goat milk set type yoghurt as affected by heat treatment, transglutaminase addition and storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11242
Abstract: BACKGROUND Production of goat milk set style yoghurt encounters challenges in achieving the texture characteristic for this type of product, primarily due to protein composition of this milk. This study evaluated the effects of using… read more here.
Keywords: milk; storage; milk set; goat milk ... See more keywords
Goat milk powder supplemented with branched-chain fatty acid: influence on quality and microstructure.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12379
Abstract: BACKGROUND Branched-chain fatty acid (BCFA) is effective in preventing and helping to treat neonatal necrotizing enterocolitis. It is essential to supplement goat-milk powder for formula-fed preterm infants with BCFA. In this study, the quality and… read more here.
Keywords: goat milk; milk powder; milk; quality ... See more keywords
Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12730
Abstract: BACKGROUND Although nonfat milk has been utilized worldwide in the industrial dairy process, little is known about the effects of fat separation on skim milk's structural and digestive properties during further manufacturing process. This study… read more here.
Keywords: skim goat; goat milk; milk; skim milk ... See more keywords
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00600-0
Abstract: The aim of this work was the analysis of galactooligosaccharides (GOS) formation in a model mixture of goat’s milk and its permeate from microfiltration and further concentration by ultrafiltration based on the hydrolysis and transgalactosylation… read more here.
Keywords: milk; lactose hydrolysis; milk permeate; goat milk ... See more keywords
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00682-w
Abstract: Cheese ripening involves lactose metabolism, lipolysis and proteolysis, which are affected by many factors. The aim of this study was to assess changes due to ripening (90 days) of goat milk cheese through bacteriological and physicochemical… read more here.
Keywords: physicochemical goat; ripening time; bacteriological physicochemical; goat milk ... See more keywords
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
Sign Up to like & getrecommendations! Published in 2022 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09898-x
Abstract: Despite functional goat milk products having emerged due to their importance for human nutrition and health, few studies have assessed the safety of consumption of goat dairy products containing potentially probiotic autochthonous lactic acid bacteria… read more here.
Keywords: milk; mucosae cnpc007; culture; toxicity ... See more keywords
Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line.
Sign Up to like & getrecommendations! Published in 2021 at "Analytical biochemistry"
DOI: 10.1016/j.ab.2021.114166
Abstract: Novel food-derived anti cancerogenic bioactive peptides were characterized by goat milk pepsin hydrolysate. Pepsin treated casein fraction of goat milk caused an apoptotic cell death on the HCT116 cell lines. These bioactive peptides are encrypted… read more here.
Keywords: cell; effect goat; goat milk; bioactive peptides ... See more keywords
Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins
Sign Up to like & getrecommendations! Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.06.008
Abstract: Abstract Goat milk is seemed to be a perfect food as similar to the human's milk in nature. Goat milk proteins are potential sources for the production of bioactive peptides with various biological activities. Bioactive… read more here.
Keywords: milk; inhibitory peptides; goat milk; milk proteins ... See more keywords
Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.02.001
Abstract: Abstract This study investigated the effects of lactic acid bacteria (LAB) of goat's milk origin on growth and biofilm formation of two pathogenic strains viz. Pseudomonas aeruginosa and Staphylococcus aureus. Different LAB preparations such as… read more here.
Keywords: milk origin; cfs; biofilm formation; goat milk ... See more keywords
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.065
Abstract: Infant formula products are predominantly manufactured using cow milk protein; goat milk also provides a suitable protein source. In this study, we directly compared cow and goat milk protein digestion using pH and enzyme conditions… read more here.
Keywords: milk; cow goat; digestion; goat milk ... See more keywords
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130957
Abstract: This study elaborated different probiotic goat milk yogurt formulations with addition of a low-calorie Isabel "Precoce" grape preparation and flour from derived solid by-products. Physicochemical characteristics, probiotic counts, phenolic and protein/peptide molecular weight profile, antioxidant… read more here.
Keywords: isabel grape; grape; goat milk;