Sign Up to like & get
recommendations!
1
Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.049
Abstract: Abstract In recent years, the amount of by-products from goat slaughtering has increased substantially and nutritionally valuable have been discarded. This project aimed to research the potential use of goat viscera to obtain products, such…
read more here.
Keywords:
goat viscera;
viscera;
potential use;
protein hydrolysates ... See more keywords