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Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114314
Abstract: The study was to evaluate replacing corn meal (CM) by corn gluten (CG) on intake, digestibility, ruminal fermentation, CH4 emissions and microbial abundance in goats. The experiment was performed using randomized block design with 2…
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Keywords:
fed diet;
corn;
goats fed;
ch4 ... See more keywords
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Published in 2019 at "Biological Rhythm Research"
DOI: 10.1080/09291016.2019.1594119
Abstract: ABSTRACT We evaluated the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) on the feeding behavior and physiological parameters of pregnant goats and fed with diets containing DCC by alkaline…
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Keywords:
detoxified castor;
stages pregnancy;
castor cake;
goats fed ... See more keywords
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Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab096.024
Abstract: Industrial hemp is currently being investigated as a potential new crop in the U.S. with the 2014 and 2018 Farm Bills passage. Hemp seeds are utilized to produce hemp oil and result in Hempseed Meal…
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Keywords:
different levels;
goats fed;
carcass traits;
meat ... See more keywords
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Published in 2019 at "Journal of animal science"
DOI: 10.1093/jas/skz193
Abstract: Cost-effective and feasible production system of meat goats requires that grazed forages are converted to profitable goat meat product. However, there are studies as how altering forage type influences ruminal fermentation parameters and animal growth…
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Keywords:
simple mixed;
goats fed;
fed simple;
meat ... See more keywords
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Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-15857
Abstract: This study proposed the General Health Index of Cheese (GHIC) as an indicator for the presence of health-promoting compounds in cheese and compared the antioxidant capacity and phenolic and fatty acid contents of cheeses from…
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Keywords:
index;
health index;
goats fed;
cheeses goats ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.651631
Abstract: High starch diets have been proven to increase the risk of hindgut acidosis in high-yielding dairy animals. As an effective measurement of dietary carbohydrate for ruminants, studies on rumen degradable starch (RDS) and the effects…
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Keywords:
dairy goats;
hrds group;
goats fed;
group ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.870385
Abstract: Dietary amino acids shift hydrogen metabolism to an alternative hydrogen sink consisting of dissolved hydrogen sulfur (dH2S) rather than methanogenesis; and influences the fermentation metabolome and microbiome associated with particles and liquid fractions in gut…
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Keywords:
amino acids;
foregut hindgut;
goats fed;
control ... See more keywords
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Published in 2022 at "Veterinary Sciences"
DOI: 10.3390/vetsci9050235
Abstract: Feed is the most expensive component in goat production. Hence, lowering it is crucial to increasing producer profitability. The microbial community in rumen is vital for nutritional digestion and absorption in ruminants. Live yeast and…
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Keywords:
nubian goats;
goats fed;
sbm;
anglo nubian ... See more keywords