Articles with "goats fed" as a keyword



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Effect of dietary corn gluten inclusion on rumen fermentation, microbiota and methane emissions in goats

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2019.114314

Abstract: The study was to evaluate replacing corn meal (CM) by corn gluten (CG) on intake, digestibility, ruminal fermentation, CH4 emissions and microbial abundance in goats. The experiment was performed using randomized block design with 2… read more here.

Keywords: fed diet; corn; goats fed; ch4 ... See more keywords
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Feeding behavior and physiological parameters of goats fed with detoxified castor cake at different stages of pregnancy

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Published in 2019 at "Biological Rhythm Research"

DOI: 10.1080/09291016.2019.1594119

Abstract: ABSTRACT We evaluated the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) on the feeding behavior and physiological parameters of pregnant goats and fed with diets containing DCC by alkaline… read more here.

Keywords: detoxified castor; stages pregnancy; castor cake; goats fed ... See more keywords
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Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal

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Published in 2021 at "Journal of Animal Science"

DOI: 10.1093/jas/skab096.024

Abstract: Industrial hemp is currently being investigated as a potential new crop in the U.S. with the 2014 and 2018 Farm Bills passage. Hemp seeds are utilized to produce hemp oil and result in Hempseed Meal… read more here.

Keywords: different levels; goats fed; carcass traits; meat ... See more keywords
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Potential role of rumen microbiota in altering average daily gain and feed efficiency in meat goats fed simple and mixed pastures using bacterial tag-encoded FLX amplicon pyrosequencing.

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Published in 2019 at "Journal of animal science"

DOI: 10.1093/jas/skz193

Abstract: Cost-effective and feasible production system of meat goats requires that grazed forages are converted to profitable goat meat product. However, there are studies as how altering forage type influences ruminal fermentation parameters and animal growth… read more here.

Keywords: simple mixed; goats fed; fed simple; meat ... See more keywords
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Comparison of cheeses from goats fed 7 forages based on a new health index.

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Published in 2019 at "Journal of dairy science"

DOI: 10.3168/jds.2018-15857

Abstract: This study proposed the General Health Index of Cheese (GHIC) as an indicator for the presence of health-promoting compounds in cheese and compared the antioxidant capacity and phenolic and fatty acid contents of cheeses from… read more here.

Keywords: index; health index; goats fed; cheeses goats ... See more keywords
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A Metagenomic Insight Into the Hindgut Microbiota and Their Metabolites for Dairy Goats Fed Different Rumen Degradable Starch

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.651631

Abstract: High starch diets have been proven to increase the risk of hindgut acidosis in high-yielding dairy animals. As an effective measurement of dietary carbohydrate for ruminants, studies on rumen degradable starch (RDS) and the effects… read more here.

Keywords: dairy goats; hrds group; goats fed; group ... See more keywords
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Diet Supplementation With Sulfur Amino Acids Modulated Fermentation Metabolome and Gut Microbiome in Goats

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.870385

Abstract: Dietary amino acids shift hydrogen metabolism to an alternative hydrogen sink consisting of dissolved hydrogen sulfur (dH2S) rather than methanogenesis; and influences the fermentation metabolome and microbiome associated with particles and liquid fractions in gut… read more here.

Keywords: amino acids; foregut hindgut; goats fed; control ... See more keywords
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Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal

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Published in 2022 at "Veterinary Sciences"

DOI: 10.3390/vetsci9050235

Abstract: Feed is the most expensive component in goat production. Hence, lowering it is crucial to increasing producer profitability. The microbial community in rumen is vital for nutritional digestion and absorption in ruminants. Live yeast and… read more here.

Keywords: nubian goats; goats fed; sbm; anglo nubian ... See more keywords