Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion
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DOI: 10.1016/j.idairyj.2017.03.001
Abstract: Abstract The aim of this study was to identify the angiotensin-converting enzyme (ACE) inhibitory peptides released after in vitro gastro-intestinal digestion of skimmed goats' milk. The experimental approach involved a recently developed harmonised static in vitro digestion… read more here.
Keywords: goats milk; digestion; inhibitory; intestinal digestion ... See more keywords
Oligosaccharides in goats’ milk-based infant formula and their prebiotic and anti-infection properties
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DOI: 10.1017/s000711451900134x
Abstract: Abstract Human milk contains an abundant supply and diverse array of oligosaccharides that are known to impart significant health benefits to the nursing infant including establishment and maintenance of a healthy gut microflora, immune development… read more here.
Keywords: infant formula; goats milk; prebiotic anti; milk based ... See more keywords