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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12304
Abstract: BACKGROUND Goat's milk has balanced nutritional composition, is conducive to digestion and absorption, and is not easy to occur allergic reactions. However, the special goaty flavor in milk has seriously affected the consumers' acceptance. It…
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Keywords:
cyclodextrin lactitol;
goaty flavor;
flavor;