Going Gluten Free: the History and Nutritional Implications of Today’s Most Popular Diet
Sign Up to like & getrecommendations! Published in 2017 at "Current Gastroenterology Reports"
DOI: 10.1007/s11894-017-0597-2
Abstract: Purpose of ReviewThe gluten-free diet (GFD) has become one of the most popular diets in modern history. Claims of improved health and increased energy fuel this popularity, though there is little evidence to substantiate these… read more here.
Keywords: gluten free; free history; history nutritional; diet ... See more keywords
Going gluten free in non-celiac autoimmune diseases: the missing ingredient
Sign Up to like & getrecommendations! Published in 2018 at "Expert Review of Clinical Immunology"
DOI: 10.1080/1744666x.2018.1524757
Abstract: Wheat is the most important source of carbohydrate in the Western world with a constant increase in sales also in Eastern societies. Since gluten comprises 80% of the contemporary wheat proteins and is also heavily… read more here.
Keywords: gluten free; wheat; autoimmune diseases; free non ... See more keywords