Quality assessment of goji fruits, cranberries, and raisins using selected markers
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3125-1
Abstract: The aim of the study was to determine the antioxidant activity, total phenolic content, and total carotenoid content of dried fruit extracts prepared from goji fruits, cranberries, and raisins. Ergosterol content of samples—as a marker… read more here.
Keywords: content; fungal contamination; goji fruits; goji ... See more keywords
Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.10.020
Abstract: Abstract This study was carried out to evaluate the effect of composite coating with lotus leaf extract (LLE) on the quality of fresh goji fruit during postharvest storage at ambient temperature. The best coating formulation… read more here.
Keywords: fresh goji; fruit; goji; quality fresh ... See more keywords
Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1265987
Abstract: Abstract Context: The fruit of Lycium barbarum L. (Solanaceae), known as goji berry, has been exploited for a long time in traditional Chinese medicine. In recent decades, it has received much attention as one of… read more here.
Keywords: lycium barbarum; antioxidant activity; goji; goji berry ... See more keywords
Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14077
Abstract: Kombucha is an ancestral beverage that is made by fermentation of sweetened tea, involving symbiosis of acetic acid bacteria and yeast species. In this study, red goji berry (Lycium barbarum L.) and black goji berry (Lycium… read more here.
Keywords: goji berry; beverage; goji; red goji ... See more keywords
Arbuscular mycorrhiza protects the ultrastructure of mesophyll cells and photochemical activity of Lycium barbarum under salt stress
Sign Up to like & getrecommendations! Published in 2020 at "Pakistan Journal of Botany"
DOI: 10.30848/pjb2021-1(41)
Abstract: Salt stress is restricting crop productivity worldwide, especially in arid and semiarid areas. The plants in salinized areas have various strategies to adapt to salt stress, including forming mutual symbiosis with arbuscular mycorrhizal fungi (AMF).… read more here.
Keywords: mesophyll cells; stress; salt stress; goji ... See more keywords
Inhibitory effect of carvacrol against Alternaria alternata causing goji fruit rot by disrupting the integrity and composition of cell wall
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1139749
Abstract: Goji (Lycium barbarum L.) is a widely planted crop in China that is easily infected by the pathogenic fungus Alternaria alternata, which causes rot after harvest. Previous studies showed that carvacrol (CVR) significantly inhibited the… read more here.
Keywords: cell wall; wall; spectroscopy; goji ... See more keywords
Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.929776
Abstract: Diet is a major driver of the structure and function of the gut microbiota, which influences the host physiology. Alcohol abuse can induce liver disease and gut microbiota dysbiosis. Here, we aim to elucidate whether… read more here.
Keywords: goji; liver injury; liver; gut microbiota ... See more keywords
Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties
Sign Up to like & getrecommendations! Published in 2017 at "Foods"
DOI: 10.3390/foods6040030
Abstract: Lycium barbarum (Goji) fruits are mainly cultivated in northwestern China and are well known for their beneficial and healthy effects. In this work, the biological and functional properties of Calabrian Goji extract, obtained from Goji… read more here.
Keywords: properties calabrian; goji chinese; calabrian goji; chinese goji ... See more keywords