Residue, dissipation, and safety evaluation of etoxazole and pyridaben in Goji berry under open-field conditions in the China’s Qinghai–Tibet Plateau
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-019-7671-1
Abstract: The dissipation and residual levels of etoxazole and pyridaben in Goji berry under open field conditions were determined by using GC-NPD (gas chromatography with nitrogen and phosphorus detector) with modified QuEChERS method. At fortification levels… read more here.
Keywords: etoxazole pyridaben; dissipation; goji berry; pyridaben goji ... See more keywords
Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103846
Abstract: Abstract The fruits of three Lycium barbarum genotypes (HZR1, HZR2, HZR3) and a Lycium chinense genotype (M1 ALTUNI) harvested at various ripening stages (green, unripe, ripe) were compared based on some pomological properties (fruit length,… read more here.
Keywords: goji berry; lycium barbarum; lycium chinense; lycium ... See more keywords
Application of osmotic dehydration to improve the quality of dried goji berry
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.03.012
Abstract: Abstract Quality and preservation of dried goji berry can be improved with the application of osmotic dehydration (OD) as a pre-treatment step. The aim was to optimize OD conditions based on water loss, solid gain,… read more here.
Keywords: quality; berry; dried goji; application osmotic ... See more keywords
Effects of electron beam irradiation on the bioactive components of goji-berry
Sign Up to like & getrecommendations! Published in 2021 at "Radiation Physics and Chemistry"
DOI: 10.1016/j.radphyschem.2020.109144
Abstract: Abstract The goji-berry (Lycium barbarum) is an oval-shaped orange-red fruit with a slightly sweet flavor. This berry has a high antioxidant potential and presents interesting nutritional and therapeutic properties. Irradiation is a safe method that… read more here.
Keywords: irradiation; effects electron; beam irradiation; electron beam ... See more keywords
Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002112
Abstract: Traditional Chinese medicine (TCM) prescribes food as medicine, and Goji berry (Lycium barbarum) were used to treat imbalances of ‘Yin’, ‘Yang’ and ‘Qi’ for >2500 years. Recent animal studies report that Goji berry reduced total… read more here.
Keywords: medicine; traditional chinese; goji berry; tcm ... See more keywords
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01157
Abstract: Herein, the chelating agent-soluble fraction (CA), sodium carbonate-soluble fraction (SC), and sodium hydroxide-soluble fraction (SH) were sequentially extracted from the cell wall of goji berry (Lycium barbarum) leaves. Furthermore, SC was purified with Q-Sepharose fast… read more here.
Keywords: lycium barbarum; berry lycium; sequentially extracted; fermentation ... See more keywords
Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1265987
Abstract: Abstract Context: The fruit of Lycium barbarum L. (Solanaceae), known as goji berry, has been exploited for a long time in traditional Chinese medicine. In recent decades, it has received much attention as one of… read more here.
Keywords: lycium barbarum; antioxidant activity; goji; goji berry ... See more keywords
Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter.
Sign Up to like & getrecommendations! Published in 2024 at "Plant physiology"
DOI: 10.1093/plphys/kiae122
Abstract: Black goji berry (Lycium ruthenicum Murray) contains a rich source of health-promoting anthocyanins which are used in herbal medicine and nutraceutical foods in China. A natural variant producing white berries allowed us to identify two… read more here.
Keywords: anthocyanin biosynthesis; goji; goji berry; transcription factor ... See more keywords
De novo characterization of the Goji berry (Lycium barbarium L.) fruit transcriptome and analysis of candidate genes involved in sugar metabolism under different CO2 concentrations.
Sign Up to like & getrecommendations! Published in 2019 at "Tree physiology"
DOI: 10.1093/treephys/tpz014
Abstract: Goji berry (Lycium barbarum L.) is one of the important economic crops due to its exceptional nutritional value and medicinal benefits. Although reduced sugar levels in goji berry exposed to long-term elevated carbon dioxide (CO2)… read more here.
Keywords: sugar metabolism; fruit; berry; lycium ... See more keywords
Lycium barbarum Is a New Host of Botryosphaeria dothidea Associated with Soft Rot Disease in China.
Sign Up to like & getrecommendations! Published in 2024 at "Plant disease"
DOI: 10.1094/pdis-01-24-0245-pdn
Abstract: Goji berry (Lycium barbarum) is a plant of the Solanaceae family that is cultivated in the Chinese provinces of Xinjiang, Ningxia, Gansu, and Qinghai, and its fruit is used as a traditional Chinese medicine (Yossa… read more here.
Keywords: goji berry; lycium barbarum; fruit; dothidea ... See more keywords
Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14077
Abstract: Kombucha is an ancestral beverage that is made by fermentation of sweetened tea, involving symbiosis of acetic acid bacteria and yeast species. In this study, red goji berry (Lycium barbarum L.) and black goji berry (Lycium… read more here.
Keywords: goji berry; beverage; goji; red goji ... See more keywords