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Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3125-1
Abstract: The aim of the study was to determine the antioxidant activity, total phenolic content, and total carotenoid content of dried fruit extracts prepared from goji fruits, cranberries, and raisins. Ergosterol content of samples—as a marker…
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Keywords:
content;
fungal contamination;
goji fruits;
goji ... See more keywords