Quality assessment of goji fruits, cranberries, and raisins using selected markers
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DOI: 10.1007/s00217-018-3125-1
Abstract: The aim of the study was to determine the antioxidant activity, total phenolic content, and total carotenoid content of dried fruit extracts prepared from goji fruits, cranberries, and raisins. Ergosterol content of samples—as a marker… read more here.
Keywords: content; fungal contamination; goji fruits; goji ... See more keywords