Articles with "golden delicious" as a keyword



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The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10668

Abstract: BACKGROUND Fruit softening is a major determinant of commercial value and shelf life. A transcriptomic analysis of 'Golden Delicious' and 'Golden Del. Reinders' (a bud mutation of 'Golden Delicious' that readily softens) apple fruit was… read more here.

Keywords: fruit softening; fruit; golden delicious; del reinders ... See more keywords
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Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9613

Abstract: BACKGROUND Processes extending the shelf life of climacteric fruit play an important role in terms of a sustainable global food supply. In a previous study, a synthetic octapeptide (NOP-1) was shown to inhibit the interaction… read more here.

Keywords: quality; influence ethylene; octapeptide nop; ethylene related ... See more keywords
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Development of apple wine from Golden Delicious cultivar using a local yeast isolate

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03771-0

Abstract: The present study was conducted to optimize fermentation parameters for apple wine production using Golden Delicious apples. Physicochemical analysis of the cultivar revealed a °Brix-acid ratio of 24.61 with ample amount of total and reducing… read more here.

Keywords: apple wine; analysis; golden delicious; yeast ... See more keywords
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Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104075

Abstract: Abstract In this study, we investigated the time-course variations in the nutritionally important quality attributes of ‘Golden Delicious’ apples kept under postharvest storage at 4 °C. At harvest (0 day) and at day 15, 30, 45,… read more here.

Keywords: golden delicious; storage; low temperature; shelf life ... See more keywords
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Comparative analysis of expression profiles of metacaspase (MC) genes between two apple (Malus domestica) cultivars with distinct ripening behavior.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14400

Abstract: The purpose of this research was to determine expression profiles of metacaspase (MC) genes during ripening and senescence of two apple cultivars with distinct ripening behavior. "Golden Delicious" and "Fuji" harvested at commercial maturity were… read more here.

Keywords: golden delicious; expression profiles; apple; ripening behavior ... See more keywords
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Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices

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Published in 2023 at "Foods"

DOI: 10.3390/foods12061201

Abstract: The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of sugars, organic acids,… read more here.

Keywords: baya marisa; golden delicious; apple slices; apple ... See more keywords
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Grey and Black Anti-Hail Nets Ameliorated Apple (Malus × domestica Borkh. cv. Golden Delicious) Physiology under Mediterranean Climate

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Published in 2021 at "Plants"

DOI: 10.3390/plants10122578

Abstract: The use of anti-hail nets on orchards changes the microclimate underneath the net. This might be of great importance in apple growing regions characterized by high radiation levels and hot and dry climates during the… read more here.

Keywords: anti hail; hail nets; apple; physiology ... See more keywords