Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
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DOI: 10.1371/journal.pone.0187102
Abstract: Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin… read more here.
Keywords: improve vitamin; phytoene phytofluene; potatoes improve; golden potatoes ... See more keywords