Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-03563-y
Abstract: AbstractGoldenberry juice was added in ratios of 0% (T1), 20% (T2), 30% (T3), 40% (T4) and 50% (T5) to carrot juice. Then the blends were mixed with sucrose solution (1:1), and pasteurized at 98 °C for… read more here.
Keywords: addition goldenberry; goldenberry; carrot; carrot nectar ... See more keywords
Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130645
Abstract: The chemical and thermal characteristics of goldenberry pomace oil (GPO) and goldenberry seed oil (GSO) were investigated. GPO and GSO contained high levels of unsaturated fatty acids (90.1% and 85.1%, respectively), and the major fatty… read more here.
Keywords: gso; goldenberry; fatty acids; spectroscopy ... See more keywords