Molecular detection and genetic characterization of Toxoplasma gondii in pork from Chongqing, southwest China.
Sign Up to like & getrecommendations! Published in 2021 at "Acta tropica"
DOI: 10.1016/j.actatropica.2021.106134
Abstract: Raw or undercooked meat is an important source of Toxoplasma gondii infection in China, but there is little research data on these infections in Chongqing. This study determined the prevalence of T. gondii, and its… read more here.
Keywords: pork; gondii pork; gondii; toxoplasma gondii ... See more keywords
Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.018
Abstract: Abstract Toxoplasma gondii in pork products has become an important public health problem worldwide. However, the prevalence of pork with T. gondii has rarely been reported. In this study, we assessed the prevalence and genotypic… read more here.
Keywords: toxoplasma gondii; pork; pork shanghai; gondii pork ... See more keywords