“Good Wine Makes Good Blood”: An Integrated Approach to Characterize Autochthonous Apulian Grapevines as Promising Candidates for Healthy Wines
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DOI: 10.7150/ijbs.70287
Abstract: Wine production represents an ancient human activity and one of the most economically important markets in Europe. Moreover, the health effects of grapes and related products have been largely demonstrated, and mostly depend on their… read more here.
Keywords: autochthonous apulian; wine; makes good; wine makes ... See more keywords