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Published in 2021 at "Sustainable Production and Consumption"
DOI: 10.1016/j.spc.2021.07.023
Abstract: Abstract Food production, distribution and consumption are necessary dimensions of existence and simultaneously exposed to a number of ecological and social fragilities, especially in the contemporary crisis. The reconfiguration of unsustainable systems of food provisioning…
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Keywords:
making good;
good food;
food practicable;
reconfiguration ... See more keywords
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Published in 2019 at "Australian Feminist Studies"
DOI: 10.1080/08164649.2019.1702873
Abstract: ABSTRACT In grappling for ways to respond to existence within permanently polluted worlds, this article asks: what does it mean to be good food for others? Where do all the chemicals and heavy metals go?…
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Keywords:
care toxics;
food others;
good food;
prey want ... See more keywords
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Published in 2018 at "Journal of Risk Research"
DOI: 10.1080/13669877.2017.1351473
Abstract: Abstract Ulrich Beck fundamentally transformed our way of thinking about human interdependence through his three core theses on risk, individualisation and cosmopolitanisation. However, two commonly observed deficiencies in Beck’s grand theory were its Eurocentric orientation…
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Keywords:
risk;
bowl;
good food;
food movement ... See more keywords
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Published in 2020 at "Cultural Sociology"
DOI: 10.1177/1749975520935756
Abstract: Recurrent food safety scandals have prompted Beijing consumers to organize farmers’ markets and buyers’ clubs as a way to access organic food. This article draws on practice theory to understand the way in which these…
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Keywords:
economic processes;
practices instituting;
instituting economic;
good food ... See more keywords