Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109574
Abstract: The ingestion of bioactive compounds has revealed health benefits, namely in the prevention and/or treatment of several diseases. This work aims to characterize the phenolic profile of three colour varieties of Chenopodium quinoa Willd. grains… read more here.
Keywords: quinoa; quinoa willd; quinoa grains; phenolic compounds ... See more keywords
Vegetables as a good source of folic acid and its beneficial role as a dietary supplement: a review
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DOI: 10.1080/19315260.2024.2440899
Abstract: ABSTRACT Folic acid is a vitamin which is soluble in water. Folate is a synthetic version of folic acid, one of the B vitamins. Some foods naturally contain folic acid. Folic acid comes in many… read more here.
Keywords: folic acid; vegetables good; good source; extraction ... See more keywords
Are Algae a Good Source of Antioxidants? Mechanistic Insights into Antiradical Activity of Eckol
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DOI: 10.3390/ijms26189223
Abstract: Eckol (Eck), a polyphenolic compound of marine origin, exhibits strong scavenging activity against hydroperoxyl radicals. This study explores its acid-base speciation in aqueous media and evaluates its antioxidant potential through electronic, thermochemical, and kinetic analyses… read more here.
Keywords: algae good; good source; source antioxidants; antioxidants mechanistic ... See more keywords