Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters
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DOI: 10.1016/j.lwt.2017.04.072
Abstract: Abstract The effect of physical (fast freezing with liquid nitrogen and slow freezing followed by thawing) and chemical (alkaline solution of ethyl oleate) pretreatments on the kinetics and quality parameters of cape gooseberry (Physalis peruviana)… read more here.
Keywords: kinetics quality; pretreatments kinetics; convective drying; quality parameters ... See more keywords