Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
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DOI: 10.1590/fst.64520
Abstract: The utilization of agro-industrial residues, such as cheese whey, as an alternative and cheap substrate in the bioprocess to obtain biomolecules has been researched in the generation of added-values products, such as galactooligosaccharides (GOS), important… read more here.
Keywords: cheese whey; production galactooligosaccharides; using porungo; gos using ... See more keywords