Clavibacter nebraskensis causing Goss's wilt of maize: Five decades of detaining the enemy in the New World.
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DOI: 10.1111/mpp.13268
Abstract: Goss's bacterial wilt and leaf blight of maize (Zea mays) caused by the gram-positive coryneform bacterium Clavibacter nebraskensis is an economically important disease in North America. C. nebraskensis is included within the high-risk list of quarantine… read more here.
Keywords: nebraskensis; clavibacter; disease; goss wilt ... See more keywords
Analysis of Extreme Phenotype Bulk Copy Number Variation (XP-CNV) Identified the Association of rp1 with Resistance to Goss's Wilt of Maize
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DOI: 10.3389/fpls.2018.00110
Abstract: Goss's wilt (GW) of maize is caused by the Gram-positive bacterium Clavibacter michiganensis subsp. nebraskensis (Cmn) and has spread in recent years throughout the Great Plains, posing a threat to production. The genetic basis of… read more here.
Keywords: copy number; rp1; goss wilt; resistance ... See more keywords
Goss’s Wilt Resistance in Corn Is Mediated via Salicylic Acid and Programmed Cell Death but Not Jasmonic Acid Pathways
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DOI: 10.3390/plants12071475
Abstract: A highly aggressive strain (CMN14-5-1) of Clavibacter nebraskensis bacteria, which causes Goss’s wilt in corn, induced severe symptoms in a susceptible corn line (CO447), resulting in water-soaked lesions followed by necrosis within a few days.… read more here.
Keywords: corn; goss wilt; salicylic acid; acid ... See more keywords