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Published in 2017 at "Journal of Ichthyology"
DOI: 10.1134/s0032945217030122
Abstract: It has been found that the pearl gourami Trichopodus leerii evaluates the quality of food objects (agar–agar pellets with standard size, shape, and color but having different composition) by touching them with their lips without…
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Keywords:
taste;
trichopodus leerii;
pearl gourami;
gourami trichopodus ... See more keywords
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Published in 2021 at "Biodiversitas"
DOI: 10.13057/biodiv/d220227
Abstract: Abstract. Sari DN, Nasrullah H, Ekasari J, Suprayudi MA, Alimuddin A. 2021. Sequence and expression analysis of glucokinase mRNA from herbivorous Giant gourami (Osphronemus goramy). Biodiversitas 22: 741-750. Glucokinase (GCK) is one of the enzymes…
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Keywords:
sequence expression;
giant gourami;
gck;
gourami ... See more keywords