Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.012
Abstract: In this study, three drying methods, namely, hot-air drying, freeze drying (FD), and infrared radiation drying (ID), were applied to dry bitter gourd (Momordica charantia L.) slices. Results showed that the drying methods had significant… read more here.
Keywords: gourd; gourd momordica; bitter gourd; bps bps ... See more keywords
First Report of Peanut Bud Necrosis Virus Infecting Bitter Gourd (Momordica charantia L.) in India
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DOI: 10.1094/pdis-09-17-1480-pdn
Abstract: Bitter gourd (Momordica charantia L, family Cucurbitaceae) is a major vegetable crop widely cultivated throughout India. Bitter gourd pods are consumed for their nutritional and medicinal value. In 2016, nearly 15% of plants showed virus-like… read more here.
Keywords: momordica charantia; gourd; bud necrosis; gourd momordica ... See more keywords
First report of mosaic disease associated with zucchini tigre mosaic virus in wax gourd (Benincasa hispida) in Taiwan.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-12-21-2827-pdn
Abstract: Wax gourd (Benincasa hispida) is a popular cucurbitaceous summer crop used for culinary purposes, confectionery, and refreshing drinks in Asia. During a field survey for cucurbit viral diseases at Beidou, Changhua in May 2017, B.… read more here.
Keywords: gourd; wax gourd; virus; mosaic ... See more keywords
Influence of the heat treatment on the quality of ivy gourd (Coccinia grandis)
Sign Up to like & getrecommendations! Published in 2018 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620180121
Abstract: Ivy gourd is an underutilized vegetables found in the North of Minas Gerais State-Brazil. It is mainly consumed raw as salad. Pickling fruits can enhance the commercial exploitation of this species. However, no information on… read more here.
Keywords: gourd; quality; heat treatment; ivy gourd ... See more keywords
Modified matrix solid phase dispersion-HPLC method for determination of pesticide residue in vegetables and their impact on human health: A risk assessment
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2022.1084350
Abstract: The use of pesticides is unavoidable in agricultural practices. This class of chemicals is highly toxic for the environment as well as for humans. The present work was carried out to assess the presence of… read more here.
Keywords: gourd; matrix solid; health; phase dispersion ... See more keywords
Map-based cloning of the APRR2 gene controlling green stigma in bitter gourd (Momordica charantia)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1128926
Abstract: Bitter gourd is an economically important vegetable and medicinal crop distinguished by its bitter fruits. Its stigma color is widely used to assess the distinctiveness, uniformity, and stability of bitter gourd varieties. However, limited researches… read more here.
Keywords: gourd; gene; bitter gourd; stigma color ... See more keywords
Fine Mapping and Functional Analysis of Major Regulatory Genes of Soluble Solids Content in Wax Gourd (Benincasa hispida)
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DOI: 10.3390/ijms23136999
Abstract: Soluble solids content (SSC) is an important quality trait of wax gourd, but reports about its regulatory genes are scarce. In this study, the SSC regulatory gene BhSSC2.1 in wax gourd was mined via quantitative… read more here.
Keywords: gourd; soluble solids; wax gourd; solids content ... See more keywords
Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (Luffa cylindrica L. Roem)
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DOI: 10.3390/plants11212881
Abstract: As a vegetable crop, sponge gourd is widely consumed worldwide due to its health promoting and nutraceutical value. This study describes genetics of an aromatic genotype VRSG-7-17 and deciphers the genetic control and volatile compound… read more here.
Keywords: gourd; governed single; aroma; sponge gourd ... See more keywords