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Published in 2022 at "Plants"
DOI: 10.3390/plants11212881
Abstract: As a vegetable crop, sponge gourd is widely consumed worldwide due to its health promoting and nutraceutical value. This study describes genetics of an aromatic genotype VRSG-7-17 and deciphers the genetic control and volatile compound…
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Keywords:
gourd;
governed single;
aroma;
sponge gourd ... See more keywords