Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00669
Abstract: To identify factors governing peel-color development in mandarins, we examined carotenoid content and composition and the expression of carotenoid-related genes during four stages of ripening (i.e., green, breaker, yellow, and orange) in two varieties: 'Ora',… read more here.
Keywords: governing peel; orange; color development; factors governing ... See more keywords