Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene
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DOI: 10.1016/j.jcs.2017.01.003
Abstract: Abstract To provide food and nutrition security for a growing world population, continued improvements in the yield and nutritional quality of agricultural crops will be required. Wheat is an important source of calories, protein and… read more here.
Keywords: grain protein; wheat; gpc gene; ten years ... See more keywords