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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1098715
Abstract: Background Fat is a critical component in milk, which provided energy for the early growth and development of mammals. Milk fat is positively related to the concentration of acetate in the blood, while the underlying…
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Keywords:
fat synthesis;
milk fat;
gpr41 gpr43;
synthesis ... See more keywords