Articles with "gprg gprgp" as a keyword



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The in vitro bioavailability of anti-platelet peptides in collagen hydrolysate from silver carp (Hypophthalmichthys molitrix) skin.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13226

Abstract: Previous animal experiments indicated collagen hydrolysates (CHs) intake decreased platelet release indicators in plasma and highlight potential applications as healthcare supplements to combat cardiovascular disease. The oligopeptides (GPR, GPRG, and GPRGP) have anti-platelet activities. However,… read more here.

Keywords: anti platelet; silver carp; bioavailability; gprg gprgp ... See more keywords