Effect and mechanism of glycerol monostearate dimer (GMS-D) and baking-treatment on the structure, in vitro digestion of gelatinized potato starch-GMS-D.
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DOI: 10.1111/1750-3841.16244
Abstract: With the increasing progress of society and in-depth scientific research, dietary regulations, especially sustained glucose releases, are regarded as an effective and significant way to lighten or even cut the emergence of diabetes. In this… read more here.
Keywords: gps gms; starch; gelatinized potato; gms ... See more keywords