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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1178748
Abstract: Geobacillus stearothermophilus is a highly thermophilic, spore-forming Gram-positive bacterium that causes flat sour spoilage in low-acid canned foods. To address this problem, we isolated G. stearothermophilus-infecting phage GR1 from the soil and characterized its endolysin…
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Keywords:
endolysin;
lysgr1 ead;
geobacillus stearothermophilus;
gr1 lysgr1 ... See more keywords