A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities
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DOI: 10.1016/j.foodhyd.2018.12.007
Abstract: Abstract Marine red macroalgae are natural sources of sulfated polysaccharides, water-binding molecules used in the food industry as thickeners, stabilizers and gelling agents. Sulfated polysaccharides extracted from the red seaweed Gracilaria caudata also show biological… read more here.
Keywords: sulfated polysaccharides; spectroscopy; antioxidant activity; gracilaria caudata ... See more keywords