Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo.
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DOI: 10.1016/j.foodres.2021.110406
Abstract: The sulfated polysaccharides extracted from Gracilaria chouae using critic acid extraction and water extraction, respectively, and their digestion and fermentation characteristics were compared in vitro and in vivo. The molecular weight of water extracted polysaccharide… read more here.
Keywords: extraction; fermentation characteristics; chouae using; sulfated polysaccharides ... See more keywords