Articles with "gracilaria fisheri" as a keyword



Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri).

Sign Up to like & get
recommendations!
Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13531

Abstract: BACKGROUND Conventional petroleum-based packaging films cause severe environmental problems. In this work bio-edible film as a safe to replace petroleum-based polymers was introduced. A food application for edible sachets and a composite edible film (EF)… read more here.

Keywords: composite film; food; gelatin; gracilaria fisheri ... See more keywords

Optimization of Ultrasound-Assisted Enzymatic Extraction Conditions on Yield, DPPH Antioxidant Activity, and Gel Strength of Agar from Gracilaria fisheri

Sign Up to like & get
recommendations!
Published in 2024 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2024.2414432

Abstract: ABSTRACT This study investigated the effect of ultrasound-assisted enzymatic extraction (UAEE) conditions: solid-to-water ratio (1:50–1:100), ultrasonic power (296–506 W), and temperature (40–60°C) on key criteria (responses) of Gracilaria fisheri agar. Response surface methodology resulted in… read more here.

Keywords: yield dpph; assisted enzymatic; ultrasound assisted; gracilaria fisheri ... See more keywords