Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-020-02118-z
Abstract: Gracilaria gracilis and Nannochloropsis oceanica, single or blended, were tested in European seabass (Dicentrarchus labrax) diets. A control (CTRL) diet was compared with experimental diets including either 8% G. gracilis (GRA8), 8% N. oceanica (NAN8),… read more here.
Keywords: single blended; nannochloropsis oceanica; gracilaria gracilis; european seabass ... See more keywords
Catalytic upgrading of bio-products derived from pyrolysis of red macroalgae Gracilaria gracilis with a promising novel micro/mesoporous catalyst.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.06.072
Abstract: Conversion of Gracilaria gracilis (G. gracilis) into bio-products was carried out via pyrolysis at different temperatures to determine its potential for phenol-rich bio-oil. Co-Mo supported on zeolites (HZSM-5), mesoporous (HMS) catalysts and their composites (ZH)… read more here.
Keywords: gracilis; gracilaria gracilis; pyrolysis; bio products ... See more keywords
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis
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DOI: 10.3390/md16120492
Abstract: Enormous marine biodiversity offers an endless reservoir of chemicals for many applications. In this scenario, the extraction of seaweeds represents an interesting source of compounds displaying antimicrobial activity. In particular, among the different red algae,… read more here.
Keywords: gracilaria gracilis; culture method; culture; growth ... See more keywords