A numerical model of the shortbread baking process in a forced convection oven
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DOI: 10.1016/j.applthermaleng.2016.10.031
Abstract: Abstract The objective of all manufacturers and users of ovens is to achieve uniform browning of various baked foods. In recent years, manufacturers have found it difficult to achieve this, due to the rapid appearance… read more here.
Keywords: numerical model; shortbread baking; model; convection oven ... See more keywords