Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu
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DOI: 10.1080/10942912.2019.1635154
Abstract: ABSTRACT We identified physicochemical, volatile compound, and microbial community differences between three grades of roasted-sesame-like flavored Daqu. The Daqu grades had different physicochemical characteristics. The concentrations and proportions of various esters reflected sensory evaluations of… read more here.
Keywords: grades roasted; like flavored; grade daqu; sesame like ... See more keywords