Articles with "grade dispersants" as a keyword



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Novel food grade dispersants: Review of recent progress

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Published in 2017 at "Current Opinion in Colloid and Interface Science"

DOI: 10.1016/j.cocis.2017.03.004

Abstract: Many foreseen advances in the design of food structures, suitable for ever demanding nutrient delivery systems, tailored controlled release, microencapsulation and protection of active ingredients, require a generation of superior dispersants than those currently provided… read more here.

Keywords: grade dispersants; food; recent progress; novel food ... See more keywords