An evaluation of the efficacy of a four-grade fat infiltration classification method, presented for the first time in literature
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DOI: 10.1186/s12891-022-05180-5
Abstract: Background The deficiency of the commonly used 3-grade fat infiltration system is discussed by comparing it with the 4-grade fat infiltration system, newly presented to the literature. The aim of this study was to evaluate… read more here.
Keywords: infiltration; fat infiltration; grade fat; infiltration system ... See more keywords