Sustainable production of food grade omega-3 oil using aquatic protists: reliability and future horizons.
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DOI: 10.1016/j.nbt.2021.01.006
Abstract: Biotechnological production of omega-3 polyunsaturated fatty acids (PUFAs) has become a commercial alternative to fish oil in the past twenty years. Compared to PUFA production by fatty fishes, that from microorganisms has increased due to… read more here.
Keywords: production; grade omega; sustainable production; oil ... See more keywords