Isolation and purification of food-grade C-phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection.
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DOI: 10.1002/jssc.201701151
Abstract: C-Phycocyanin is the major phycobiliprotein in Arthrospira platensis, also known as Spirulina, which is a cyanobacterium used as a dietary supplement because of its powerful effects on body and brain. C-phycocyanin is a blue-colored accessory… read more here.
Keywords: grade phycocyanin; phycocyanin; arthrospira platensis; purification ... See more keywords
Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04922-4
Abstract: Excessive generation of oxygen free radicals plays a pivotal role in destruction of biological molecules like DNA, proteins, lipids, carbohydrates and results in various pathologies including neuronal disorders. Antioxidant molecules from natural products are reported… read more here.
Keywords: antioxidant; grade phycocyanin; vitro vivo; phycocyanin ... See more keywords