Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106451
Abstract: Abstract There is increasing interest in the food industry to develop plant-based emulsifiers for sustainability, ethical, and health reasons. In this study, we showed that stable Pickering emulsions could be fabricated using either cellulose or… read more here.
Keywords: pickering emulsions; development food; grade pickering; emulsions stabilized ... See more keywords
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162514
Abstract: Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts (lupin hull,… read more here.
Keywords: grade pickering; food grade; food; agri food ... See more keywords