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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106451
Abstract: Abstract There is increasing interest in the food industry to develop plant-based emulsifiers for sustainability, ethical, and health reasons. In this study, we showed that stable Pickering emulsions could be fabricated using either cellulose or…
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Keywords:
pickering emulsions;
development food;
grade pickering;
emulsions stabilized ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11162514
Abstract: Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts (lupin hull,…
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Keywords:
grade pickering;
food grade;
food;
agri food ... See more keywords