Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology
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DOI: 10.3389/fnut.2022.981099
Abstract: In this study, cascade membrane technology was applied to classify polysaccharides from the peels of stem lettuce (PPSLs), and three graded polysaccharides (PPSL100, PPSL10, and PPSL1) were obtained using ultrafiltration membranes of 100, 10, and… read more here.
Keywords: cascade membrane; polysaccharides peels; peels stem; stem lettuce ... See more keywords